Who – Grand Floridian Bakery Team
What – Nineteen Chocolate Easter Eggs, weighing 9-12 pounds each
When – From April 11th to April 19th, 2017
Where – The Grand Floridian Lobby
Let’s look at a little history
The Grand Floridian Bakery Team has been designing these breathtaking pieces of art (and chocolate) for more than twenty years, with a focus being on sharing the magic within the restaurants on the resort grounds. Around 2011, the decision was made to combine all of the eggs into one location to bring the awe and salivating mouths to all guests who visit the lobby!
So just like the details within the parks, every cast member plays a role…and this is an example of how dedicated artists can bring a little extra for those who know where and when to look for it!